Alex Ander – Florence to the Future

Alex Ander at Mercato Metropol

Enveloped in the organic ambience of this food market; I speak to Alex Ander, now 24, born in the Netherlands who arrived in London via Florence, about to end his shift. A proud Fiorentina fan; after calling it home for 22 years, he reminisces ‘Italy is always home’. Maybe, that’s what attracted him to the Mercato Metropolitano, its Italian artisanal heritage. I dig deeper, to discover there is a lot more behind his path merging with this superb food market.

After studying Gastronomy at degree-level in Fiorentina and then completing a masters in Travel and Tourism at the University of Westminster, he has quickly rose through the ranks in 3 months and now is a manager in the making. Although; playing tennis with the General Manager, Alessia, in his down time may have had an impact.

Speaking candidly, he admits the transition from university life to his full-time role has been a learning curve and his job does not come without sacrifice ‘even last year I was partying, but now I have understood real work – in a few days I will have 7 events in one day’, whereas previously he had only sampled part-time work as a bartender and youth worker. Alex sees this as the key cultural difference between the classic Florence and bustling cosmopolitan city that is London, ‘Italian culture has failed to embrace the youth by only giving them limited roles’ professionally.  In contrast, London and specifically the Mercato Metropolitano sees the youth as the future.  

Alex comes across charismatic, yet humble. ‘I did communication sciences skills in my masters and use it to builds good relationships’, his favourite part is meeting customers and workers alike under this ‘roof of food and music’. He eloquently answers with a relaxed demeanour, what it is that makes the Mercato Metropolitano special, ‘do you see any big brands around here like Coca Cola? No. We create jobs for local people with local products, promoting and investing in local farmers. Giving back to the community, not only in an economic aspect but also to the children – we offer free cooking classes for children, where parents can learn too’.  ‘Healthy food can be simple yet affordable’. The key word is ‘we’ – he sees it a team effort, a ‘little village’ and envisions this little market expanding.

Expressing how the Mercato Metropolitano has rose from the ashes of an old paper factory to the social hub of Elephant & Castle captures Alex’s dedication to this project. As the evening crowd disperses Alex hints to the future: ‘I would like to open my own place; no rush, I am 24’.

Students welcome jobs in Borough Market

Borough market recently went under £300 million worth of redevelopment. Vinopolis closed it’s doors at the end of last year and the sites new owners, Sherwood Thames Ventures/Meyer Bergman – engaged SPPARC Architecture to draw up plans.

The major commercial mixed-use scheme was designed to bring retail, offices and a cinema, around a new network of pedestrian lanes between Stoney Street and Park Street, immediately to the west of Borough Market.

Subjected to severe scrutiny from residents in the local area and regular market goers such as Jeff Pulis, 65, who voiced this investment would ‘modernise the architecture, not in line with its heritage’. Concerns were also raised at the public consultation stage. 

However, construction went ahead resulting in employment for the likes of Antonio M.Barros, 20, an international student at London South Bank University studying product design; who says, ‘without this job, I wouldn’t have any chance of staying here in London, it’s so expensive!’ 

According to the UK’s National Union of Students (NUS), the average annual cost of living in England (outside of London) for students is £12,056. If you wish to study in London, you should expect to pay £15,180 per year for the same breakdown of goods and services.

 

What is the point of analytics in the newsroom?

In the past, newspapers could only see how much papers were sold and that was the sole data available to them, used as a measuring stick to analyse how the paper is doing. However, due to the rise of modern technology news corporations have had to adapt to providing instant news. The most efficient way of providing a constantly developing service is to use ‘analytics’, in other words, monitor what people are most interested in and design their content to meet these requirements. 

Underbelly Festival

a picture of underbelly festival seating area

The appropriately named Underbelly Festival is literally located in the underbelly of Southwark, a unique pop up show that runs from April to September

It presents a multi-arts offering for tourists and graduates who want to unwind in their evenings enveloped in warm ambience, relaxing atmosphere and indulge in food from different cultures complimented with a healthy dose of drink, healthy – is subjective of course.

Elizabeth Abbott, 23, a graduate of Fine Arts from Manchester and a current employee at the burger bar situated in the underbelly festival; recommends it to graduates and tourists, rather than students as it is ‘a little bit expensive’. She has recommended it to friends and family as it’s ‘perfect to sit outside and bask in the sun’ whilst there are a host of enthralling shows on all year around from September.

Whether appreciating the visual feasts of drag queens in all their glory in ‘Briefs: Close Encounters’ or exploring Miss Polly Rae between the sheets, showcasing her breathtaking combination of striptease and song.